[Biological features of immunoglobulins of class G in mice fed for a long time with brain of cattle] Ukrainskiĭ biokhimicheskiĭ zhurnal [Ukr Biokhim Zh] Journal article

Title	[Biological features of immunoglobulins of class G in mice fed for a long time with brain of cattle]
Source	Ukr Biokhim Zh 2009 May-Jun; 81(3):84-91.
Abstract	It was found that mice fed with brain of cattle or brain of cattle with a meat-bone flour (1:1), were capable of producing immunoglobulins which interacted with DNA, and protein and lipid fractions of mouse brain. These immunoproteins also induced death of cells of L1210 line of murine leukemia via apoptosis accompanied by changes in the animal level of proteins Bcl-2, p53 and procaspase 3. The potentials of using this experimental animal model for studying cytopathogenetic mechanisms of transmissible spongiform encephalopathies are discussed.
Language	ukr
Pub Type(s)	English Abstract Journal Article
PubMed ID	19877433

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